Tutti Matti

Chef Alida Solomon trained in Tuscany before opening Tutti Matti on Adelaide Street West, and her menu still reads like a trattoria in Florence. Pastas are made by hand, the sauces are simple and precise, and the wine list sticks closely to Italy.

Beyond regular service, the restaurant runs hands-on pasta-making evenings that finish with a family-style dinner and guided wine tasting, a memorable night out for couples or small groups. Catering and private parties can be arranged by phone.