With recent arrivals like The Keg Steakhouse, the playing field for a great steak has gotten a little crowded. However, our vote for the best steak in King West goes to Jacob’s Steakhouse, hands down.
Jacob’s Steakhouse (12 Brant St) was opened in 2007 by the King Street Food Company and quickly became one of the most distinguished steakhouses in Toronto. Popular with Bay Street Bankers and professional athletes, Jacob’s sets the bar for ultra-high quality steak and top-notch professional service.
Chef Danny McCallum and General Manager/Sommelier Rob Gravelle run one of the tightest front and back of houses in King West.
Our top picks: Everything from the rotating selection of in-house dry-aged steaks sourced from Canada, the US, Australia and Japan (they offer authentic certified Kobe) to the epic caesar salads made table-side (you must!) to the scratch-made desserts. You really can’t go wrong at Jacob’s Steakhouse.